![]() ![]() Panko breadcrumbs are Japanese breadcrumbs. You can also add breadcrumbs in with other ingredients to help bind it, so if you’re out of corn flakes, try breadcrumbs instead. BreadcrumbsĬorn flakes are usually used to coat or bind other ingredients, so breadcrumbs are a great replacement for corn flakes.įor example, if you need corn flakes to top baked goods and meats for that crispy exterior, you can use breadcrumbs instead to give it that same crunch on top. Learn how to use each substitute and save your future recipes. The following corn flakes substitutes can help you replace this ingredient in most recipes. Keep reading on for more tips on substituting corn flakes. Luckily, there are many substitutes for corn flakes and many are incredibly easy to find. But what if you don’t have corn flakes available? You can flavor and use them in many ways. They have become a pantry staple for many because of their versatility. Add a little potato flour to fish / vegetable patties to get tastier patties and more servings.Corn flakes are not only a great cereal in the morning but have been used in many other recipes to coat or bind certain ingredients. It is used as a binder, breading ingredient, or as an extender. Potato Flour Potato flour is gluten-free. If you want, you can add salt, pepper, and dried herbs to the prepared quinoa.ĩ. Use this toasted, slightly browned quinoa in place of breadcrumbs. Preheat the oven to 300 degrees Fahrenheit and place the quinoa in it for about half an hour. Or you can spread the cooked quinoa on a baking sheet. You can use the quinoa just like regular breadcrumbs. ![]() Place a paper napkin in a dish and spread the cooked quinoa on it. It is a gluten-free substitute for breadcrumbs. Moreover, it is suitable for those who are allergic to wheat or gluten. Quinoa Quinoa is packed with fiber and protein. You can even store these ground oats in an airtight container for future use.Ĩ. Mixing ground flaxseed, garlic powder, thyme, or black pepper with oats would increase the nutritional value of the dish. They will add bulk to meatloaves / meatballs, and will impart a different flavor and texture to the dish. Take 1¼ cup of oats for 1 cup of breadcrumbs. Grind the rolled oats using a blender or food processor. You can use them as a binding agent in a meatloaf or in cutlets. They do not contain sodium and are rich in fiber. Oats You can use rolled oats seasoned with herbs. Three cups of (preferably unsweetened) rice, corn, or wheat cereal flakes can be ground to get one cup of breadcrumbs.ħ. To increase its nutritional value, mix it with some herbs such as basil, oregano, or parsley. If you don’t have bran cereal, take any fiber-rich cereal. Just crush the flakes to get a healthy substitute for breadcrumbs. Moreover, it comes with twice the amount of fiber of regular breadcrumbs. It contains almost 75% less sodium than packaged breadcrumbs. Bran cereal is low in calories, carbs, and fat. Bran / Oats Cereal Don’t worry if you run out of prepared breadcrumbs. They would impart a unique flavor to the dish.ģ. You can use crumbs made from raisin or sweet breads for stuffing or in stews. You can have 1/3 cup of dried breadcrumbs with 1 slice of bread. If you want, you may put the slices in a food processor. Place the slices in a sealed plastic bag and roll with a rolling pin. Homemade Breadcrumbs Place some slices of bread in an oven for about 20 minutes. Use 1 cup of this finely ground powder for 1 cup of breadcrumbs.Ģ. Place them in a blender or food processor. ![]() Crackers and Wafers Take some Ritz/saltine crackers, some graham cracker squares, animal crackers, a few vanilla and chocolate wafers, and some ginger snaps. The following list also contains gluten-free breadcrumbs substitutes.ġ. Packaged breadcrumbs can be replaced with homemade breadcrumbs or with various other easily available food products. Those who are allergic to wheat or gluten may like to make their own gluten-free breadcrumbs. Moreover, they are often high in sodium, hydrogenated oils, and corn syrup, the elements that can affect your health seriously. Thus, breadcrumbs are vital in almost all tasty recipes.īreadcrumbs that you get in stores usually contain potential allergens like wheat and sunflower seeds. Along with herbs, you can use them for pasta or soup topping. They make a crispy casserole topping too. The crumbs help bind the ingredients in meatloaves, patties, crab cakes, and other similar dishes. Vegetables, chicken, or pork chops are coated with breadcrumbs before frying. Did You Know? For the coating to stick, a dry item can be moistened with buttermilk, raw egg, or a marinade, before breading.īreadcrumbs are an invariable part of crunchy mouth-watering snacks. ![]()
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